By:Ariana Taylor-Stanley
Hundreds of Farmers' Market shoppers stopped by our 'learn about and take action' booth to learn how local food and climate justice relate, and call their senators to make their voices heard.
After the market closed, we held a fascinating panel discussion on climate change and food issues. Panelists were IPCC-contributor Richard Gammon, energy policy expert Scott Montgomery, and urban farm coordinator Sue McGann.
Inspired by the discussion, we marched 10 blocks down University Way to hold a rally with live music and street theater.
Attendance was limited but enthusiastic, and we got enough calls made to really make a difference!
"Woah, it's hot in here. There's too much carbon in the atmosphere. / Local food that's growing near keeps our skies and rivers clear."
Junk food is running away with the Farm Bill (increasing global warming)! Catch 'er, healthy, local, sustainably-grown carrot!
This is our solution to end climate change.
